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| Aunt Ro's Baked Beans |
"This is my Aunt Ro's recipe for baked beans. It's closer to chili than baked beans, and it's extremely good for a potluck or BBQ."
Ingredients :
- 8 ounces bacon
- 1 pound floor pork
- half cup chopped onion
- 2 (12 ounce) cans pinto beans, tired and rinsed
- 2 (15.Five ounce) cans canned butter beans, drained and rinsed
- 2 (15 ounce) cans canned baked beans with beef
- 1 cup barbecue sauce
- 1 cup ketchup
- 1 cup brown sugar, packed
Instructions :
| Prep : 15M | Cook : 6M | Ready in : 4H25M |
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- Place the bacon in a big, deep skillet and cook dinner over medium-excessive warmness until calmly brown. Drain on paper towels, disintegrate, and set aside. Drain bacon fats from the skillet.
- Using the same skillet, cook the floor beef and onion over medium warmness, stirring till the beef is now not red, 5 to 7 minutes. Drain.
- Transfer the ground pork to a slow cooker. Add the pinto beans, butter beans, baked beans with pork, barbeque sauce, ketchup, and brown sugar to the floor pork mixture; stir to blend nicely. Cover and cook for 4 hours on High. Top each serving with crumbled bacon.
Notes :
- Try the usage of a Reynolds® gradual cooker liner to your gradual cooker for less complicated cleanup.
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