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| Aunt Dora's Colombian Chicken with Potatoes |
"I found out this recipe whilst journeying my Colombian family contributors in Houston, Texas. The sauce that the bird chefs in is chock full of taste. Cumin, curry, black pepper, turmeric, pimenton (paprika), and seasoning salt make the hen's sauce tasty enough to lick your plate! Serve with rice."
Ingredients :
- 1 1/2 teaspoons olive oil
- 1 massive onion, sliced
- 6 cloves garlic, chopped
- 1 purple bell pepper, sliced
- 1 green bell pepper, sliced
- eleven fluid oz pork broth
- 1 half of tablespoons ground cumin
- 1 tablespoon curry powder
- 1 tablespoon seasoning salt
- 1 1/2 teaspoons garlic powder
- 1 1/2 teaspoons ground turmeric
- 1 half teaspoons pimenton (paprika)
- 1 1/2 teaspoons dried oregano
- 1 half of teaspoons ground black pepper
- 6 hen thighs
- 4 potatoes, peeled and quartered
Instructions :
| Prep : 20M | Cook : 6M | Ready in : 2H20M |
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- Heat olive oil in a deep skillet over excessive warmness. Add onions and garlic; cook and stir till onions are softened, approximately five mins. Stir in red and inexperienced bell peppers; prepare dinner and stir till peppers are organization but soft, 5 to 7 mins. Mix in pork broth, cumin, curry powder, seasoning salt, garlic powder, turmeric, pimenton, oregano, and pepper.
- Submerge fowl thighs, skin aspect down, half of way into broth aggregate; stir to coat fowl. Bring to a boil; cover and decrease heat to low. Simmer until fowl is no longer purple, about forty mins.
- Stir potatoes into the hen combination till by and large submerged; take a look at that fowl thighs are nonetheless pores and skin facet down. Bring to a boil; cowl. Reduce warmness; simmer till potatoes are smooth and bird is cooked through, approximately 1 hour.
Notes :
- Skinless chicken thighs can be substituted for hen thighs with pores and skin.
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