Simple but tasty menu Applesauce Cake II :: Tasty Recipes

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Applesauce Cake II

"This cake recipe makes a frosted applesauce spice cake with a lemon-flavored frosting."

Ingredients :

2 half of cups cake flour
2 cups white sugar
1 1/2 teaspoons salt
1/four teaspoon baking powder
three/four teaspoon ground cinnamon
1/2 teaspoon floor cloves
half teaspoon ground allspice
1 half cups applesauce
half cup water
1/2 cup shortening
2 eggs
1 cup raisins
1/2 cup chopped almonds
2 egg whites
1 cup packed brown sugar
1 tablespoon lemon juice
half of cup finely chopped walnuts

Instructions :

Prep :	Cook : 24M	Ready in :

Preheat oven to 350 tiers F (one hundred seventy five levels C). Grease and flour one 9x13 inch pan.
Beat flour, white sugar, salt, baking powder, cinnamon, cloves, allspice, applesauce, water, shortening, 2 eggs, raisins, and half cup chopped almonds with a mixer on low, scraping the bowl continuously, 30 seconds. Beat on excessive pace, scraping bowl on occasion, three minutes. Pour into prepared pan.
Bake at 350 tiers F (175 ranges C) until wooden select inserted in middle comes out easy, 60-65 minutes.
To Make Frosting: Just earlier than cake is eliminated from the oven, beat egg whites until foamy. Beat brown sugar and lemon juice progressively into egg whites until stiff. Carefully unfold over HOT cake. Sprinkle with nuts. Bake at four hundred levels F (205 levels C) until brown, eight to ten mins.

Notes :

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