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Apricot-Glazed Pork Chops |
"This is a incredible recipe given to me by means of a close pal who in no way has sufficient time to cook dinner for her own family. It's quick and smooth to prepare and prepare dinner, permitting you to have a yummy dinner at the table in no time. The sauce is going very well with a facet of rice, too. Enjoy!"
Ingredients :
- 1/3 cup apricot preserves
- 1/3 cup fruity white wine, which include Gewurztraminer
- 1/2 teaspoon floor ginger
- salt and pepper to flavor
- 2 tablespoons olive oil
- four boneless red meat chops, 1/2 inch thick
Instructions :
Prep : 10M | Cook : 4M | Ready in : 20M |
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- Mix the apricot preserves, wine, and floor ginger collectively in a small bowl; set apart.
- Season the red meat chops with salt and pepper. Heat the olive oil in a skillet over medium excessive warmth. Add the pork chops and cook dinner until brown on each facet, and now not purple inside the middle, about four minutes in line with side. Remove chops from the skillet. Reduce warmth to medium low. Using the same skillet, pour inside the apricot preserves aggregate and simmer till thickened, approximately four minutes. Return red meat chops to the skillet, turning to coat each aspect within the sauce; cook 1 minute.
Notes :
- Reynolds® Aluminum foil can be used to keep food moist, cook dinner it calmly, and make clean-up less difficult.
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