Simple Cuisine Menu Asian Rice Noodle Salad :: Good Recipes

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Asian Rice Noodle Salad

"A refreshing Asian-style cold salad with rice noodles, floor pork, cilantro, and veggies. Add overwhelmed purple pepper flakes to the dressing for additonal heat."

Ingredients :

1/3 cup low sodium soy sauce
1/three cup seasoned rice wine vinegar
1/four cup lime juice
2 tablespoons chile paste with garlic
1 tablespoon sesame oil
1 tablespoon minced clean ginger root
1 teaspoon dried mint
8 oz rice noodles
1 pound lean ground beef
1 cup thinly sliced green onions
1 cup chopped cilantro
1 cup thinly sliced snow peas
1 huge purple onion, quartered and thinly sliced
1/4 cup roasted peanuts

Instructions :

Prep : 20M	Cook : 8M	Ready in : 35M

Combine soy sauce, rice wine vinegar, lime juice, chile paste with garlic, sesame oil, ginger root, and mint in a jar with a good-fitting lid; cover and shake till sauce is well mixed.
Bring a huge pot of water to a boil; add noodles and prepare dinner until soft, about 5 minutes. Drain, cool, and place in a serving bowl. Cut noodles using kitchen shears.
Heat a huge skillet over medium-excessive warmness. Cook and stir red meat inside the hot skillet till browned and crumbly, five to 7 mins; drain, discard grease, and cool on paper towels. Add red meat to noodles.
Mix green onions, cilantro, snow peas, and purple onion with red meat and noodles.
Place peanuts in a heavy resealable bag; seal and lightly overwhelm using the bottom of a jar or massive glass. Add peanuts to noodle mixture. Add sauce and toss nicely.

Notes :

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