Latest Menu Blend Apple Bread Pudding :: Best Dishes

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Apple Bread Pudding

"Baked apples in candy, gentle bread is a candy snack for fall. You can go away the pores and skin at the apples for greater colour."

Ingredients :

1 (14 ounce) wide loaf French bread, crust removed and bread cut into 2x1-inch cubes
2 tablespoons butter
2 apples - peeled, quartered, cored, sliced crosswise into 1/4-inch thick pieces
1 cup muscovado or packed brown sugar, plus more for garnish
1/2 teaspoon floor cinnamon
1/4 teaspoon salt
4 large eggs
2 massive egg yolks
three cups milk
1 cup heavy cream
1 teaspoon vanilla extract

Instructions :

Prep : 20M	Cook : 8M	Ready in : 2H15M

Preheat oven to 325 degrees F (a hundred sixty five tiers C). Grease a 9x13-inch baking dish.
Spread bread cubes on a baking sheet and bake until crisp, about 20 minutes.
Meanwhile, soften butter in a skillet over medium warmth. Saute apples till smooth, 7 minutes, then switch to prepared baking dish along side bread. Toss to combine.
Whisk together sugar, cinnamon, and salt in a massive bowl. Whisk in entire eggs and yolks until nicely combined, then whisk in milk, cream, and vanilla. Pour combination lightly over bread mixture. Let stand, blanketed, forty five mins at room temperature.
Preheat oven to 325 tiers F (one hundred sixty five tiers C).
Bake pudding till bread has absorbed custard and is about, about 50 minutes.

Notes :

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