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| Arugula Salad with Tomatoes, Corn, and Burrata |
The excellent of summer time comes together on this simple and delicious salad: ripe tomatoes, sweet corn, and basil! Burrata, a fresh Italian cheese much like mozzarella, makes it creamy and decadent.
Ingredients :
- 2 tablespoons pink wine vinegar
- half teaspoon salt
- Pinch of black pepper
- 6 tablespoons olive oil
- 4 ears corn
- 2 massive handfuls child arugula
- 2 large tomatoes, sliced
- 1 pint blended cherry tomatoes, halved
- About 8 large basil leaves, torn into pieces
- 1 (8-ounce) ball burrata
- Freshly ground black pepper
- Crusty bread, for serving
Instructions :
| Prep : 15M | Cook : 4M | Ready in : 15M |
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Notes :
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