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Asian Fusion Quinoa

"Quinoa combined with Asian flavors of candy and salty. Be cautious now not to burn the garlic! And sense unfastened to feature chopped peanuts as a garnish."

Ingredients :

1 half of tablespoons coconut oil
half of onion, chopped
2 green onions, chopped
three cloves garlic, chopped
1 cup cooked quinoa
2 tablespoons chopped sparkling cilantro
2 tablespoons orange marmalade
1 tablespoon soy sauce, or to flavor
1 pinch garlic salt
1 egg, beaten

Instructions :

Prep : 10M	Cook : 2M	Ready in : 20M

Melt coconut oil in a skillet over medium-excessive heat; add onion. Cook and stir until gentle, approximately three minutes. Add green onions and garlic to skillet. Cook and stir until garlic is barely crispy, approximately 2 minutes.
Reduce heat to medium; add cooked quinoa, cilantro, marmalade, soy sauce, and garlic salt to the skillet. Cook dinner and stir till heated via, about 2 minutes. Make a properly in quinoa-veggie aggregate; upload egg and cook and stir until egg is firm, approximately three mins. Stir cooked egg into quinoa-veggie combination.

Notes :

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