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| Aunty Laura's Shortbread |
"This is my aunt's shortbread recipe. It sticks to your enamel and tastes GREAT with milk."
Ingredients :
- 2 cups butter
- 1 cup fructose (fruit sugar)
- 1 cup white rice flour
- 3 cups all-motive flour
Instructions :
| Prep : | Cook : 24M | Ready in : |
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- Preheat oven to 350 degrees F (a hundred seventy five degrees C).
- Cream collectively butter and sugar. Mix in rice flour until well combined. Add all-purpose flour. Remove from bowl.
- Knead dough for 5 mins. Roll dough out and area in a greased and floured nine x thirteen inch pan.
- Prick the pinnacle with a fork. Bake 35 minutes or until golden brown and a knife inserted in the middle comes out clean. Cut into bars and allow to chill within the pan.
Notes :
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