Simple Cuisine Menu Asian Quinoa Salad :: Tasty Recipes

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Asian Quinoa Salad

"An Asian-stimulated vegetarian salad made with quinoa, cabbage, edamame, and a highly spiced candy dressing."

Ingredients :

2 cups vegetable broth
1 cup quinoa
1 half of cups thinly sliced crimson cabbage
1 cup chopped carrots
1 cup frozen shelled edamame (green soybeans)
4 green onions, thinly sliced
Dressing:
1 half tablespoons rice wine vinegar
1 tablespoon vegetable oil
2 teaspoons sriracha sauce
2 teaspoons soy sauce
1 teaspoon minced clean ginger
1 half teaspoons white sugar
half of teaspoon Asian-fashion mustard

Instructions :

Prep : 15M	Cook : 4M	Ready in : 1H10M

Bring vegetable broth to a boil in a saucepan. Add quinoa, lessen heat to medium, and simmer, stirring occasionally, until quinoa is tender and liquid is absorbed, 10 to 15 mins. Remove saucepan from warmth and funky.
Mix cabbage, carrots, edamame, and inexperienced onions together in a large bowl.
Whisk vinegar, oil, Sriracha sauce, soy sauce, ginger, sugar, and mustard collectively in a bowl till dressing is clean; drizzle over cabbage combination. Stir quinoa into salad and toss to coat. Refrigerate till chilled, at least half-hour.

Notes :

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