Favorite Menu Apple Cider Syrup :: Tasty Recipes

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Apple Cider Syrup

"Apple-licious! Easy-to-make breakfast or dessert syrup makes use of unfiltered apple juice and a few different not unusual components. This creamy syrup is full of rustic apple flavor and now not too candy with only a contact of tang."

Ingredients :

2 tablespoons unsalted butter
1 cup white sugar
1 tablespoon blackstrap molasses
2 cups apple cider
1/four cinnamon stick
1 tablespoon apple cider
1 tablespoon lemon juice
2 tablespoons cornstarch

Instructions :

Prep : 10M	Cook : 8M	Ready in : 35M

Melt butter in a saucepan over medium heat till it starts offevolved to bubble, approximately 1 minute. Add sugar and molasses; stir till sugar has absorbed molasses and butter, about three mins. The combination will be very dry. Add 2 cups apple cider. Mix well and bring to a gradual boil. Add cinnamon stick and continue to simmer syrup for about 10 mins.
Whisk together 1 tablespoon apple cider, lemon juice, and cornstarch in a small bowl.
Pour cornstarch mixture into syrup in the saucepan, whisking constantly until absolutely integrated. Simmer until thickened, with a consistency just like heat maple syrup, about 5 minutes. The syrup will thicken upon cooling.
Serve heat. Store leftovers in an airtight box inside the fridge for up to three weeks.

Notes :

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