Simple but tasty menu Apricot Gelatin Salad :: So Tasty

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Apricot Gelatin Salad

"This is a remarkable fresh summer recipe, but it could be used all yr long. It is a favorite of our family. Try it, you might not be disillusioned."

Ingredients :

2 (three ounce) packages apricot-flavored gelatin (together with Jell-O®)
1 cup miniature marshmallows
4 cups boiling water
1 (20 ounce) can crushed pineapple, drained and juice reserved
2 ripe bananas, mashed
Topping:
3/four cup white sugar
1 egg, crushed
2 tablespoons butter
1 tablespoon all-cause flour
1 (8 ounce) bundle cream cheese, softened
1 (8 ounce) bathtub frozen whipped topping (along with Cool Whip®), thawed

Instructions :

Prep : 10M	Cook : 8M	Ready in : 10H35M

Combine gelatin and marshmallows in a bowl; upload boiling water and set aside till gelatin and marshmallows are dissolved. Stir pineapple and bananas into gelatin aggregate and pour into a 9x13-inch casserole dish. Refrigerate until set and organization, at least 2 hours.
Combine sugar, egg, butter, and flour in a saucepan over low heat; cook and stir until thickened, about 10 minutes. Remove saucepan from heat and beat cream cheese into aggregate using an electric mixer until clean. Refrigerate topping until absolutely cooled, as a minimum 15 minutes. Fold whipped topping into topping and spread over gelatin combination; refrigerate 8 hours to in a single day.

Notes :

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