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| Asian Coleslaw with Ponzu Dressing |
"Sweet, creamy ponzu dressing envelops crunchy greens on this coleslaw with an Asian kick. If you really need to electrify at your subsequent BBQ or potluck, carry this! Garnish with a few sprinkles of black sesame seeds and/or cilantro."
Ingredients :
- 1 pound coleslaw mix
- 1 cup shelled, defrosted edamame
- 1 massive red bell pepper, thinly sliced
- three/4 cup chopped green onions
- half of cup chopped cilantro
- 2 tablespoons black sesame seeds, or greater to taste
- Dressing:
- 1/2 cup mayonnaise
- 1/3 cup honey
- 1/four cup apple cider vinegar
- 3 tablespoons ponzu sauce
- 1 lime, juiced
- 1 teaspoon grated fresh ginger
- 3 dashes garlic powder
- three dashes ground white pepper
Instructions :
| Prep : 20M | Cook : 6M | Ready in : 20M |
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- Combine coleslaw blend, edamame, purple pepper, green onions, cilantro, and black sesame seeds in a bowl.
- Whisk mayonnaise, honey, vinegar, ponzu, lime juice, ginger, garlic, and white pepper collectively to make dressing. Pour over coleslaw mixture; blend well.
- Serve at once for crunchy coleslaw, or refrigerate for a few hours before serving.
Notes :
- Use Japanese mayonnaise if you have it. If you do not have ponzu sauce, blend 1 tablespoon soy sauce combined with 2 tablespoons fresh orange (or any citrus) juice.
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