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Asian Coleslaw Light

"This Asian coleslaw is lightened up a piece by using the use of simplest 3 tablespoons of olive oil and a sugar opportunity like Splenda to make this kid friendly, flavorful crunchy salad. Try it with white or balsamic vinegar, too."

Ingredients :

1 (three ounce) bundle pork ramen noodles
2 cups boiling water
3 tablespoons olive oil
three tablespoons apple cider vinegar
three tablespoons granular no-calorie sucralose sweetener (e.G., Splenda ®)
1 (16 ounce) bag coleslaw mix
6 green onions, chopped
half of cup sunflower seeds

Instructions :

Prep : 15M	Cook : 6M	Ready in : 2H15M

Place ramen noodles in colander; break into quarters. Pour boiling water over noodles to melt slightly. Use a fork to separate noodles. Rinse fast with bloodless water; drain.
Make a dressing via whisking collectively the flavor packet from the ramen noodles, olive oil, vinegar, and sweetener in a bowl. Place the ramen noodles, coleslaw blend, inexperienced onions, and sunflower seeds in a massive bowl; toss to mix. Drizzle dressing over the coleslaw combination and keep to toss till entire aggregate is coated with dressing. Chill for 2 hours earlier than serving.

Notes :

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