Viral Dish! Arrowroot Biscuits :: You Have To Try

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Arrowroot Biscuits

"These do now not unfold in baking."

Ingredients :

1/4 cup butter, softened
1/2 cup white sugar
1 egg
half of teaspoon vanilla extract
1 cup all-motive flour
half of cup arrowroot flour
half of teaspoon baking powder
1/4 teaspoon salt

Instructions :

Prep : 50M	Cook : 18M	Ready in : 1H

Preheat oven to 350 stages F (a hundred seventy five stages C). Grease baking sheets or line with parchment paper.
Beat butter and sugar simply till clean. Beat in egg and vanilla.
Combine flour, arrowroot flour, baking powder, and salt. Add to butter combination and blend nicely. Divide dough in 1/2.
On a lightly floured surface, roll 1/2 the dough out 1/eight inch thick. Cut into 2 half of-inch rounds. Transfer rounds to organized baking sheet; prick with fork. Repeat with closing dough.
Bake in preheated oven till edges are golden brown, eight to ten mins. Allow a piece greater baking time if rolled thicker.

Notes :

Reynolds® parchment can be used for easier cleanup/elimination from the pan.

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