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| Artichoke Soup |
Refined and scrumptious artichoke soup, crafted from the hearts of clean globe artichokes, leeks, shallots, yukon gold potatoes, stock, a bit cream, and herbs.
Ingredients :
- The hearts from 5 big artichokes (see How to trim an artichoke)
- 5 Tbsp butter, divided
- 1 medium size leek, white-and-light green elements handiest, sliced and rinsed (see How to Clean Leeks)
- 6 garlic cloves, chopped
- 1/2 cup chopped shallots (or yellow onion, if shallots aren't available)
- 8 ouncesof Yukon Gold potatoes, peeled and diced
- 12 cups of hen inventory (if cooking gluten-free, use gluten-unfastened stock) or vegetable inventory (for vegetarian choice)
- half of bay leaf
- 2 sprigs thyme
- 4 sprigs of parsley
- 1/four teaspoon cracked black peppercorns
- 1/four cup of cream
- Salt to flavor
Instructions :
| Prep : 25M | Cook : 8M | Ready in : 1H45M |
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Notes :
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