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| Auntie Mary's Sweet Potato Fritters |
"My Aunt made this for my friends and me as an after-faculty snack. It's savory and candy at the same time. With sweet potatoes and carrots, those will make you smile. Serve with sour cream."
Ingredients :
- 4 candy potatoes, shredded
- 3 big carrots, shredded
- half of cup vegetable oil
- salt and floor black pepper to taste
Instructions :
| Prep : 15M | Cook : 10M | Ready in : 22M |
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- Mix sweet potatoes and carrots collectively in a big bowl. Form into small balls and flatten into patties.
- Heat oil in a big skillet over medium-high heat. Fry patties in hot oil until golden brown, approximately 1 minute in keeping with aspect. Drain on paper towels; permit to cool barely, about five mins. Season with salt and pepper.
Notes :
- We have determined the nutritional cost of oil for frying primarily based on a retention price of 10% after cooking. Amount will vary relying on cooking time and temperature, element density, and specific kind of oil used.
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