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| Asian Pork Lettuce Wraps with Coconut-Lime Rice |
"This Allrecipes Allstars group proved that whipping up a delicious pork recipe does not take lengthy. Ready in just over half of an hour, this winner comes from community individuals Baking Nana (Penny Hanstad), Elizabeth (Elizabeth Comisar), and Staci (Staci Maddox)."
Ingredients :
- 2 2/three cups water
- half of teaspoon salt
- 1 1/3 cups lengthy-grain white rice
- 1 pound ground beef
- 1 tablespoon vegetable oil
- 1/2 cup diced crimson onion
- 1/2 cup diced crimson bell pepper
- 1/2 cup diced carrot
- 1/2 cup chopped water chestnuts
- 3 tablespoons grated clean ginger
- 1/3 cup low-sodium teriyaki sauce
- half of tablespoon honey
- 1/4 cup chopped fresh cilantro
- 1/four cup unsweetened coconut milk
- 1 tablespoon lime juice
- 12 romaine leaves
- 2 limes, cut into wedges
- 1 tablespoon chopped clean cilantro, or to taste
Instructions :
| Prep : 30M | Cook : 12M | Ready in : 55M |
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- Bring water and salt to a boil in a saucepan over excessive warmth. Add rice. Reduce heat, and simmer, covered, until water is absorbed, about 20 minutes.
- Meanwhile, brown red meat in a massive skillet over medium-excessive warmness, stirring to break up lumps, 5 to 7 mins. Transfer pork to a plate; drain grease from the skillet.
- Heat oil inside the skillet over medium-excessive heat. Stir in onion, bell pepper, carrot, water chestnuts, and ginger; cook dinner, stirring, until onion is translucent, approximately 5 mins. Stir in red meat, teriyaki, and honey; cook, stirring, till liquid has evaporated, 3 to five minutes.
- Fluff cooked rice with a fork, then fold in 1/four cup cilantro, coconut milk, and lime juice.
- Top lettuce leaves with pork aggregate and rice. Garnish with lime wedges and chopped fresh cilantro.
Notes :
- You can replacement napa cabbage for the romaine if favored.
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