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Arabic Green Beans with Beef |
"Green beans are simmered with a highly spiced red meat and tomato sauce in this recipe."
Ingredients :
- 2 tablespoons vegetable oil
- 2 pounds beef spherical roast, cubed
- 2 onions, diced
- half of cup water
- 2 pounds clean green beans, trimmed and halved
- 1 1/2 teaspoons allspice
- 1 teaspoon floor black pepper
- half of teaspoon salt
- 1 (sixteen ounce) can canned tomatoes, chopped
- 1 (15 ounce) can tomato sauce
Instructions :
Prep : 15M | Cook : 12M | Ready in : 1H40M |
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- Heat the oil in a skillet over medium warmth; brown the beef inside the hot oil for 10 minutes. Stir inside the onions and half cup water; cover, lessen warmth to low, and simmer 15 minutes, stirring once in a while. Mix the inexperienced beans, allspice, pepper, and salt into the combination; cowl and simmer another 15 minutes. Add the tomatoes and tomato sauce; cover with water; cover and simmer every other 45 minutes.
Notes :
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