Favorite Menu Arroz con Leche (Rice Pudding) :: Best Family Recipes

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Arroz con Leche (Rice Pudding)

"Guatemalan version of rice pudding. Serve hot or cold."

Ingredients :

2 cups water
1 cup uncooked white rice
2 half cups milk
2 tablespoons white sugar, or to taste
half of teaspoon salt
1 cinnamon stick

Instructions :

Prep : 5M	Cook : 6M	Ready in : 1H20M

Combine water and rice in a bowl. Let soak, at the least half-hour.
Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cowl, and simmer until rice is tender and liquid has been absorbed, 20 to 25 minutes.
Stir milk, sugar, salt, and cinnamon stick into the saucepan. Simmer until thick and the consistency of pudding, about 20 minutes. Discard cinnamon stick before serving.

Notes :

You can alternative as much as half of the milk with evaporated milk if favored.

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