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| Applesauce Noodle Kugel |
"Tender noodles are stirred with a comforting blend of margarine, sour cream, egg substitute, sugar, lemon juice, vanilla extract, chunky applesauce, and raisins. Bake over a mild sprinkling of graham cracker crumbs and pinnacle with cinnamon for a candy treat."
Ingredients :
- 1 (sixteen ounce) package extensive egg noodles
- 1 cup reduced fats margarine
- half cup fats unfastened bitter cream
- 1 1/2 cups egg substitute
- 2 cups white sugar
- 1 teaspoon lemon juice
- 1 teaspoon vanilla extract
- 1/2 (sixteen ounce) jar applesauce
- 1/4 cup raisins
- 1/four cup graham cracker crumbs (elective)
- 1 teaspoon floor cinnamon, or to taste
Instructions :
| Prep : 20M | Cook : 12M | Ready in : 1H30M |
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- Preheat oven to 350 degrees F (one hundred seventy five ranges C). Coat a 9x13 inch baking dish with cooking spray. Bring a huge pot of gently salted water to a boil. Cook noodles in boiling water for 8 to ten mins, or till al dente. Drain.
- In a large bowl, blend together margarine, sour cream, egg alternative, sugar, lemon juice, vanilla extract, and applesauce. Stir in noodles and raisins.
- Spread graham cracker crumbs on the bottom of the prepared dish. Pour the noodle combination over the crumbs. Sprinkle pinnacle with cinnamon.
- Bake 45 to 60 mins within the preheated oven, or until set. Cover with foil if it browns too fast.
Notes :
- Reynolds® Aluminum foil can be used to hold food moist, prepare dinner it lightly, and make clean-up easier.
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