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| Apricot Moscow Mule |
"The bitter method is the foundation of many cocktails, consisting of margaritas and mules, possibly because it's so smooth to don't forget and so simple to conform. All you want is: 1 component candy, 1 element bitter, and 2 components alcohol."
Ingredients :
- Ginger Simple Syrup:
- 1/8 cup chopped sparkling ginger
- 1/8 cup white sugar
- 1/eight cup boiling water
- Moscow Mule:
- beaten ice
- three fluid oz. Vodka
- 1 half fluid oz freshly squeezed lime juice
- half apricot, thinly sliced
- four fluid oz. Club soda
- 1 lime wedge
Instructions :
| Prep : 10M | Cook : 1M | Ready in : 15M |
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- Put ginger, sugar, and boiling water in a blender; permit stand 5 minutes. Blend right into a easy syrup.
- Fill a copper mug with overwhelmed ice. Add ginger easy syrup, vodka, lime juice, and apricot. Top with membership soda. Squeeze lime wedge over top and drop into mug. Stir nicely.
Notes :
- You can also use organized ginger easy syrup.
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