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| Autumn Waldorf Salad |
"A festive fall fruit salad made with yogurt rather than the same old mayonnaise."
Ingredients :
- 1/four cup plain yogurt
- 1 half teaspoons brown sugar
- 1 pear, diced
- 1 apple, diced
- 1 cup sliced celery (optionally available)
- half cup raisins
- 1/four cup dried cranberries
- 2 tablespoons chopped walnuts
- 1 sprint ground cinnamon (elective)
- 1 dash ground nutmeg (optionally available)
Instructions :
| Prep : 20M | Cook : 2M | Ready in : 50M |
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- Mix yogurt and brown sugar together in a bowl to make dressing.
- Combine pear, apple, celery, raisins, cranberries, and walnuts in a bowl. Add dressing and toss well to mix. Sprinkle cinnamon and nutmeg on top.
- Chill salad before serving, at the least half-hour.
Notes :
- Substitute vanilla yogurt for undeniable if desired.
- Substitute pecans for walnuts if favored.
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