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| Aunt Blanche's Blueberry Muffins |
"These are delicious and cake-like. I constantly double the recipe and make big Texas-fashion desserts."
Ingredients :
- half cup butter
- 2 cups all-purpose flour
- 1 1/four cups white sugar
- 2 eggs
- 1/2 cup milk
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 half of cups fresh blueberries
Instructions :
| Prep : | Cook : 12M | Ready in : |
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- Preheat oven to 350 ranges F (a hundred seventy five levels C). Grease and flour muffin pan or use paper liners. Sift flour, baking powder and salt collectively and set aside.
- Cream butter and sugar until mild and fluffy. Add eggs and beat nicely. Add milk and flour aggregate. Beat till mixed. Stir in blueberries.
- Fill muffin cups 2/3 full. Bake at 350 degrees F (a hundred seventy five stages C) for 25 to half-hour.
Notes :
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