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Auntie Doris's Peach Jam

"My notable Auntie Doris passed down this old farmhouse recipe, made with quite simple elements, for a fresh and delicious peach jam. It is terrific on toast, oatmeal or ice-cream."

Ingredients :

12 clean peaches - peeled, pitted and chopped
4 oranges
6 cups white sugar

Instructions :

Prep : 30M	Cook : 48M	Ready in : 11H30M

Place the peaches right into a large bowl. Scrub the oranges then chop into portions - which includes the peel. This is easiest accomplished in a food processor so you do not lose as a whole lot juice. Transfer to the bowl with the peaches. Stir in sugar, cover, and refrigerate in a single day.
The next day, pour the entire contents of the bowl into a big pot. Bring to a simmer over low warmth and prepare dinner for 2 to 3 hours, stirring occasionally. Make positive the heat is low sufficient, or the jam will burn and persist with the lowest of the pot. This does no longer need to come back to a rolling boil.
While the jam simmers, sterilize your jars in boiling water for as a minimum five minutes, and hold warm. Prepare new lids in line with the manufacturer's commands. Ladle the jam into the jars, leaving 1/four inch of headspace. Wipe the edges with a easy damp material or paper towel, and seal with lids and earrings. Process according to suggestions suggested with the aid of your local extension.

Notes :

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