Ancestral Inheritance Menu Asian-Glazed 'Melt-in-Your-Mouth' Pork Tenderloin :: Popular Recipes

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Asian-Glazed 'Melt-in-Your-Mouth' Pork Tenderloin

"A sweet and salty brine is the name of the game to this Asian-inspired pork tenderloin. Let the pork tenderloin soak in the brine for two to 8 hours to grow to be smooth, juicy, and flavorful. Grill and serve the sliced tenderloin with the Asian glaze. Complete the meal with brown rice, glazed carrots, and steamed green veggies."

Ingredients :

1 gallon water
half cup packed brown sugar
half cup salt
2 tablespoons finely grated ginger
1/4 cup grated onion
1 lemon, thinly sliced
five cloves garlic, minced
1/2 cup teriyaki sauce
1 (1 half pound) pork tenderloin
half cup teriyaki sauce
half of cup sweet and sour sauce
half of cup hoisin sauce
4 cloves garlic, minced
2 tablespoons finely grated ginger
3 tablespoons packed brown sugar
1/three cup freshly squeezed orange juice

Instructions :

Prep : 20M	Cook : 4M	Ready in : 2H34M

To make the brine, mix together the water, 1/2 cup brown sugar, salt, 2 tablespoons ginger, onion, lemon, five cloves of garlic, and 1/2 cup teriyaki sauce in a big container. Add the red meat tenderloin, cover, and refrigerate for 2 to 8 hours.
For the glaze, whisk collectively half cup teriyaki sauce, sweet and bitter sauce, hoisin sauce, 4 cloves of garlic, 2 tablespoons ginger, brown sugar, and orange juice.
Prepare an out of doors grill for high warmth.
Cook the red meat tenderloin at the preheated grill until not red within the center, 7 to twelve mins in line with facet. Remove the tenderloin from the grill and cowl with foil; permit to relaxation for 10 mins. To serve, brush with glaze, and cut into thin slices.

Notes :

The nutrition records for this recipe includes the whole amount of the brine substances. The actual quantity of the brine consumed will range.
The vitamins facts for this recipe consists of the whole amount of glaze substances. The actual quantity of glaze fed on will vary.

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