Ancestral Inheritance Menu Ari's Sweet Indian Coconut Curry Chicken :: Good Recipes

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Ari's Sweet Indian Coconut Curry Chicken

"Chicken that tempts your tongue like candy. This is nice with a chunk of tang. It's light and deep at the equal time. Everyone asks for the recipe - it's based totally on Kristi Martinez's Indian Curry Chicken I, but closely adapted for sweet tooths! Works high-quality for large meals."

Ingredients :

8 boneless, skinless hen breast halves
1 tablespoon moderate curry powder
3 teaspoons ground cinnamon
three entire cloves
1 1/four teaspoons minced fresh ginger root
1 teaspoon finely chopped garlic
olive oil, or as wished
2 onions, thinly sliced
1 (15 ounce) can cream of coconut
1 (15 ounce) can tomato sauce

Instructions :

Prep : 15M	Cook : 8M	Ready in : 46M

Slice hen breast halves to half their unique thickness; you ought to have 16 pieces.
Mix curry powder, cinnamon, cloves, ginger, and garlic collectively in a small bowl to make the spice mixture.
Heat olive oil in a skillet over medium-excessive warmth. Saute fowl until browned at the outdoor and nonetheless red at the interior, 3 to four mins in step with side. Place fowl on a plate.
Cook onions within the equal skillet until they start becoming translucent, about 5 minutes. Pour spice mixture in and mix with the onions. Add cream of coconut and tomato sauce; upload chicken. Reduce warmth to low. Simmer until bird is now not purple in the middle and the juices run clear, 20 to 25 mins. An immediate-study thermometer inserted into the center need to study as a minimum one hundred sixty five levels F (74 tiers C).

Notes :

Frozen ginger cubes may be utilized in region of clean ginger.
You also can cut the chicken into strips.

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