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| Artichoke Dip |
"This dip is right hot, cold, or room temperature. Serve it with tortilla chips or pita wedges and make sure to get your taste, because it would not final lengthy at a celebration!"
Ingredients :
- 1 (14 ounce) can artichoke hearts, tired and chopped
- 1 cup mayonnaise
- 1 cup grated Parmesan cheese
- 1 (4 ounce) can diced inexperienced chiles
Instructions :
| Prep : | Cook : 15M | Ready in : |
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- Preheat oven to 350 tiers F (175 ranges C).
- Combine the artichoke hearts, mayonnaise, cheese and green chilies. Mix nicely and pour into a 2 quart casserole dish.
- Bake for 20 to 25 mins or until gently browned. Garnish with chopped green onions and chopped tomato if favored.
Notes :
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