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| Aunt Judi's Easter Pineapple Raisin Sauce |
"One of my need to-haves with ham, in particular at Easter. This is the recipe I grew up with. My aunt might make it every yr. A nice candy accent!"
Ingredients :
- half of cup brown sugar
- 2 tablespoons all-cause flour
- 2 tablespoons vinegar
- half teaspoon mustard
- 1 1/2 cups warm water
- 1 (8 ounce) can overwhelmed pineapple
- three/four cup raisins
Instructions :
| Prep : 5M | Cook : 8M | Ready in : 15M |
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- Whisk brown sugar and flour collectively in a saucepan; upload vinegar and mustard and whisk till smooth and freed from lumps. Mix water, pineapple, and raisins into brown sugar mixture and simmer over medium warmness, stirring often, till thickened, approximately 10 minutes.
Notes :
- Can be made ahead and reheated. Easy to double.
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