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| Avocado and Lobster Salad |
"This is a cold salad that may be served as a first course or as a prime dish."
Ingredients :
- 2 tablespoons butter
- 1 1/2 cups cooked lobster meat, diced
- 1 teaspoon seafood seasoning
- 1 tomato, diced
- half avocado, diced
- 2 cups chopped iceberg lettuce
- 1/4 cup crumbled feta
Instructions :
| Prep : 20M | Cook : 2M | Ready in : 25M |
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- Melt butter in a skillet over medium warmness, upload lobster, and lightly reheat until hot. Season with seafood seasoning, then switch to a serving dish. Toss with tomato, avocado, and lettuce. Sprinkle with crumbled feta cheese.
Notes :
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