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| Avocado and Mango Salad |
"Love this salad! Since it's far quite rich, pair it with a lighter fundamental dish, such as grilled fowl."
Ingredients :
- Dressing:
- half cup white wine vinegar
- 1/4 cup sunflower seed oil
- 1 teaspoon white sugar
- 2 teaspoons dry mustard
- floor black pepper
- four ripe avocados, cubed
- 2 mango, cubed
- lemons, juiced
- 1 head iceberg lettuce, torn, or to taste
- 1 half cups walnut halves
- 6 slices crispy cooked bacon, crumbled
Instructions :
| Prep : 30M | Cook : 8M | Ready in : 30M |
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- Combine vinegar, oil, sugar, mustard, and pepper in a bowl. Refrigerate dressing till ready to serve.
- Place avocados, mangoes, and lemon juice in a bowl. Mix lightly till just mixed.
- Place lettuce in a massive bowl or platter. Add avocado-mango aggregate, walnuts, bacon, and the dressing. Toss and serve.
Notes :
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