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| Asian Green Bean Salad |
"An great taste sensation!"
Ingredients :
- 1 pound sparkling green beans, trimmed and reduce into 2-inch pieces
- 1/four cup white sugar
- 1/4 cup soy sauce
- 3 tablespoons olive oil
- 2 tablespoons mirin
- 1 teaspoon sweet chile sauce
- three tablespoons toasted sesame seeds
Instructions :
| Prep : 10M | Cook : 4M | Ready in : 51M |
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- Place inexperienced beans in a pot with water to cowl; deliver to a boil. Cook till soft, 6 to eight mins; drain.
- Combine green beans, sugar, soy sauce, oil, mirin, and sweet chile sauce in a bowl. Mix very well. Cover with plastic wrap; refrigerate 30 minutes to 4 hours. Mix in sesame seeds.
Notes :
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