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Apple-Pear Butter

"This fruit butter isn't too candy and is a circle of relatives favorite. Store in an hermetic box or can. This is a great holiday present. I cover the lid with a quite piece of material and upload a hand-crafted ornament for the top. Everyone loves this and usually asks for more."

Ingredients :

3 massive apples - peeled, cored, and sliced
3 Bartlett pears - peeled, cored, and sliced
1 cup apple juice
1/4 cup honey
2 teaspoons ground cinnamon
1 teaspoon vanilla extract

Instructions :

Prep : 15M	Cook : 24M	Ready in : 4H30M

Combine apples, pears, and apple juice in a saucepan over low warmness. Cook, stirring on occasion, till apples and pears are smooth, about 1 half of hours.
Stir in honey, cinnamon, and vanilla extract. Cook over low heat for two hours more, stirring once in a while.
Remove from heat; mash fruit with potato masher. Allow to chill completely, at least 20 mins. Transfer to a blender and mix until clean. Return to the saucepan over low warmth; cook dinner, uncovered, stirring regularly, till thickened, about half-hour.

Notes :

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