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| Autumn Tabbouleh with Cauliflower, Carrots, and Golden Beets |
Autumn Tabbouleh is the perfect make-beforehand side dish! With cauliflower, carrots, and golden beets. 30 minute prep.
Ingredients :
- 1 cup bulgur wheat
- half of teaspoon kosher salt
- 1/4 head medium cauliflower
- 2 medium carrots, peeled and trimmed
- 2 small golden beets, peeled and trimmed
- 1/four cup freshly squeezed lemon juice
- 1 teaspoon kosher salt
- 1/four cup olive oil
- 2 cups minced parsley
- 1 bunch scallions, trimmed and minced
- 1 tablespoon sherry vinegar
- Ground black pepper or to flavor
- Mandolin
Instructions :
| Prep : 5M | Cook : 46M | Ready in : 55M |
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Notes :
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