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Asparagus Side Dish |
"This a deliciously easy manner to prepare asparagus. Sometimes I add julienned carrots and steam them together. It all appears very pretty with the colours."
Ingredients :
- 1 bunch fresh asparagus, trimmed
- 2/3 cup water
- 1/four cup olive oil
- half cup grated Parmesan cheese
- 10 grape tomatoes, halved
Instructions :
Prep : 5M | Cook : 4M | Ready in : 17M |
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- Combine the asparagus and water in a 10 inch skillet and vicinity over medium heat; cowl. Allow the asparagus to steam until tender, approximately 10 mins; drain. Reduce warmth to low and return the skillet to the heat. Drizzle olive oil over the asparagus; sprinkle with Parmesan cheese. Add the grape tomatoes to the skillet and replace the lid. Allow to sit down included till the cheese melts and the tomatoes are slightly steamed, about 2 mins.
Notes :
- Reynolds® Aluminum foil may be used to keep food moist, cook dinner it calmly, and make clean-up less difficult.
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