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Asian Chicken Salad in a Jar |
"Veggies are layered with shredded chicken, Asian noodles, and a nutty dressing for an clean meal at the move."
Ingredients :
- 3 carrots, peeled and julienned
- 2 pink bell peppers, julienned
- three cups chow mein noodles
- three cups shredded, cooked fowl breast meat
- 6 cups shredded romaine lettuce
- 6 (1-quart) jars with lids
- 1/4 cup creamy peanut butter
- three tablespoons water
- 2 tablespoons low-sodium soy sauce
- 1 tablespoon vegetable oil
- 1 tablespoon white sugar
- 2 half teaspoons rice vinegar
- 1 teaspoon floor coriander
Instructions :
Prep : 25M | Cook : 6M | Ready in : 25M |
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- Layer half of cup carrots, 1/3 cup bell peppers, half of cup chow mein noodles, half of cup chicken, and 1 cup romaine in each jar.
- Whisk peanut butter, water, soy sauce, vegetable oil, sugar, rice vinegar, and coriander in a bowl till dressing is smooth. Chill salads and dressing, protected, until geared up to serve. Serve jars with dressing on the aspect.
Notes :
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