Viral Dish! Asian Vegan Tofu Noodles :: The Best Recipes

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Asian Vegan Tofu Noodles

"A vegan rice noodle base with marinated tofu and veggies. I like to also serve it with vegan chili-mayo, but it tastes wonderful without as well."

Ingredients :

1/four (sixteen ounce) bundle dried rice noodles
half of (12 ounce) package deal company tofu, cubed
1/4 cup soy sauce
three tablespoons coconut oil, divided
1 teaspoon teriyaki sauce
2 cloves garlic, minced, divided
1/four teaspoon cayenne pepper, or to taste
salt and ground black pepper to taste
1 purple bell pepper, cubed
1/2 cup fresh inexperienced beans, reduce into half-inch portions
1 teaspoon grated clean ginger
sesame seeds, or to taste
1/2 teaspoon vegetable seasoning, or to taste
Sauce:
four tablespoons vegan or eggless mayonnaise
1 tablespoon sparkling lemon juice, or to flavor
1 tablespoon Asian red chile sauce, consisting of Sriracha®, or to taste
1 teaspoon cider vinegar
1 splash soy sauce
salt and freshly floor black pepper to taste

Instructions :

Prep : 25M	Cook : 2M	Ready in : 55M

Place noodles in a massive bowl and cover with boiling water. Set apart till noodles are softened, approximately 15 minutes. Drain and rinse very well.
Combine tofu, soy sauce, 1 tablespoon coconut oil, teriyaki sauce, half of of the garlic, cayenne pepper, salt, and pepper in a bowl and set apart even as getting ready the rest of the substances.
Heat final 2 tablespoons coconut oil in a large skillet over low heat and prepare dinner the final garlic until fragrant, approximately 2 mins. Add bell pepper and green beans and cook dinner till softened, about five mins. Remove tofu from marinade and upload to greens. Sprinkle with sesame seeds and blend nicely. Season with vegetable seasoning, salt, and pepper. Stir-fry for 2 mins. Cover and cook for three mins. Add tired noodles and stir to mix.
Combine vegan mayonnaise, lemon juice, red chile sauce, vinegar, soy sauce, salt and pepper in a bowl. Serve with the tofu noodles.

Notes :

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