Original Menu Arroz con Leche :: You Have To Try

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Arroz con Leche

"This Arroz con Leche is the Cuban version of rice pudding. It's richer and sweeter than regular rice pudding. Being Cuban myself, I select this model of this delicious dessert to every other. Before serving, sprinkle with cinnamon or garnish with a cinnamon stick, for flair."

Ingredients :

2 1/four cups water
1 half of cups brief grain rice
1 (1/4 inch x three inch) strip lime peel
1/2 cup water
1 cinnamon stick
2 tablespoons anise seed, overwhelmed
1 (12 ounce) can evaporated milk
1 (14 ounce) can condensed milk
1 tablespoon vanilla extract
1/four teaspoon salt
3/4 cup raisins (non-compulsory)

Instructions :

Prep : 10M	Cook : 10M	Ready in : 50M

Combine 2 1/four cups of water, rice, and lime peel in a saucepan. Bring to a boil over medium-high warmness, then reduce heat to medium-low, cowl, and simmer for 20 mins till the rice is gentle.
While the rice is cooking, integrate 1/2 cup of water, the cinnamon stick, and anise in another saucepan over medium-high heat. Bring aggregate to a low boil for 3 minutes, then get rid of saucepan from range. Strain flavored water into a bowl and set apart, discarding cinnamon stick and anise pieces.
After rice has simmered for 20 mins, carefully take away the lime peel with a slotted spoon, and over low warmness, step by step stir evaporated milk and condensed milk into the rice. Mix within the cinnamon and anise-flavored water, vanilla, and salt. Add raisins, if desired. Continue to stir till the mixture thickens, about 7 to 10 minutes.
If the pudding is just too watery after 10 mins, turn up warmness to medium-low and stir continuously. When pudding reaches favored consistency, do away with from heat and pour into individual dishes, or a huge bowl. Store within the fridge till ready to serve.

Notes :

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