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| Austrian Peach Cookie |
"Cookie rounds hollowed out and filled with a delicious fruity filling and looks like a miniature peach."
Ingredients :
- 1 cup white sugar
- 3/four cup vegetable oil
- 1/2 cup milk
- 2 eggs
- 3/four teaspoon baking powder
- half of teaspoon vanilla extract
- three 2/three cups all-cause flour
- 1 cup apricot preserves
- half cup chopped almonds
- 3 ounces cream cheese, softened
- 2 tablespoons immediate tea powder
- 2 half tablespoons brandy
- three/4 teaspoon floor cinnamon
- 1/4 cup red decorator sugar
- half of cup orange decorator sugar
Instructions :
| Prep : | Cook : 15M | Ready in : |
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- Preheat oven to 325 tiers F (170 stages C).
- Combine sugar, oil, milk, eggs, baking powder and vanilla in large bowl. Blend in enough flour to form a tender dough.
- Roll into walnut length balls. Place on ungreased cookie sheets
- Bake for 15-20 mins. Cookies could be pale. Remove to rack to chill.
- Hollow out cookie center. Reserve crumbs. Combine 2 cups crumbs, preserves, almonds, cream cheese, immediate tea powder, brandy and cinnamon. Mix to mixture.
- Fill cookies with crumb combination. Press 2 cookies together to shape peach.
- Brush lightly with brandy or water and dip one spot within the purple sugar for blush and roll whole cookie in orange sugar. Top with a icing leaf or buy the plastic peach leaves.
Notes :
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