Ancestral Inheritance Menu Apple Cider Sausage :: The Best Recipes

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Apple Cider Sausage

"An onion and sausage plate like Grandma used to make."

Ingredients :

1 pound mild Italian sausage hyperlinks
1/2 cup water
1 (12 fluid ounce) bottle tough apple cider
1 onion, chopped
1 cup orange juice
1 (14.5 ounce) can diced tomatoes
1 pound angel hair pasta

Instructions :

Prep : 10M	Cook : 6M	Ready in : 54M

Combine sausages and water in a massive skillet over medium-high warmth; carry to a boil. Uncover and cook until water evaporates, approximately 5 minutes. Transfer sausages to a cutting board; cool sausages until without difficulty handled, approximately five minutes.
Slice sausages into 1/2-inch disks.
Combine apple cider and onion within the skillet over medium heat; prepare dinner and stir for five minutes. Add sliced sausage and orange juice; cook, stirring every now and then, till flavors combine, approximately 10 mins. Stir diced tomatoes into sauce; simmer until heated thru, approximately 5 minutes.
Bring a large pot of water to a boil. Cook angel hair within the boiling water, stirring sometimes till smooth yet company to the chunk, 4 to 5 mins. Drain.
Divide angel pasta amongst 6 plates. Cover with sausage and sauce.

Notes :

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