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| Artichoke Mashed Potatoes |
"A new manner to make mashed potatoes that is creamy and smooth!"
Ingredients :
- 4 large baking potatoes, peeled and quartered
- 1 (15 ounce) can artichoke hearts in water, tired
- 1 teaspoon minced garlic, or to taste
- half cup warm milk
- 1/four cup softened butter
- salt and pepper to taste
Instructions :
| Prep : 15M | Cook : 6M | Ready in : 35M |
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- Place potatoes in a big pot with enough water to cover. Bring to a boil over high heat, then lessen warmth to medium-low. Cover and simmer till smooth, 15 to 20 mins; drain.
- Meanwhile, puree the artichokes and garlic with the milk till smooth.
- Place drained potatoes in a blending bowl and mash with a potato masher till clean. Stir in softened butter and artichoke puree until the butter has melted. Season to taste with salt and pepper.
Notes :
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