Viral Dish! Asparagus with Pecans and Parm :: Good Recipes

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Asparagus with Pecans and Parm

"This is a completely elegant and smooth aspect dish to serve for a special occasion."

Ingredients :

1 bunch asparagus spears, ends trimmed
2 tablespoons butter
1 (eight ounce) package sliced mushrooms
1 onion, minced
1/2 cup coarsely chopped pecans
half teaspoon garlic powder
half of teaspoon dried basil
1/four teaspoon salt
1/four teaspoon black pepper
1/2 cup freshly grated Parmesan cheese

Instructions :

Prep : 10M	Cook : 6M	Ready in : 20M

Steam the asparagus spears in a basket-fashion steamer over boiling water till gentle, five to ten minutes. Drain and eliminate to a serving dish; keep heat.
Meanwhile, melt 1/2 of the butter in a massive skillet over medium-excessive warmth. Once melted (it's adequate if it starts offevolved to brown), stir inside the sliced mushrooms, and cook till they brown, melt, and start to release their liquid; pour into a serving dish, and set aside. Melt the closing butter inside the skillet, and stir inside the onions. Cook till the onions soften and flip translucent, about three mins. Season with garlic powder, basil, salt and pepper. Stir in the chopped pecans, and prepare dinner for a minute extra.
Sprinkle the onion mixture with half of the Parmesan cheese, and stir inside the reserved mushrooms. Pour over the asparagus in the serving dish and sprinkle with remaining cheese.

Notes :

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