Ancestral Inheritance Menu Apple-Potato Latkes :: Best Dishes

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Apple-Potato Latkes

"A nontraditional technique to a potato latke. The shredding is accomplished the usage of a spiralizer, and the apple and maple syrup come up with simply sufficient sweetness to make these unique. Good topped with bitter cream or applesauce."

Ingredients :

1 russet potato, peeled
1 company apple, peeled
1 egg, gently crushed
3 tablespoons all-cause flour
1 teaspoon maple syrup
half of teaspoon sea salt
1 pinch floor nutmeg
2 tablespoons vegetable oil, or as wanted

Instructions :

Prep : 15M	Cook : 4M	Ready in : 20M

Make a deep vertical cut on every aspect of the potato and apple.
Attach potato to a spiralizer equipped with the small shredded blade and cut into thin shreds. Repeat with apple. Spread shredded potato and apple on several layers of paper towels; squeeze to launch as plenty moisture as feasible. Transfer to a bowl.
Mix egg, flour, maple syrup, salt, and nutmeg into the bowl.
Heat vegetable oil in a skillet over medium heat. Spoon 2 tablespoons of the potato mixture into the skillet; flatten barely with a spatula. Cook till golden brown, three to four mins consistent with side. Drain on a plate lined with paper towels. Repeat with final aggregate, adding extra oil if wished.

Notes :

There are many brands of spiralizers; the small shredder blade stated in this recipe is from the Paderno® logo.
Use liquid egg replacement (including Egg Beaters®) if favored.
A 2-tablespoon cookie scoop works first-rate for step 4.

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