Viral Dish! Apple Jack Iowa Pork Chops from Des Moines :: The Best Recipes

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Apple Jack Iowa Pork Chops from Des Moines

"Iowa is famous for its beef, which a few assume is the satisfactory within the global. Here's a unique and delicious way to make an vintage preferred. Serve with wild rice or rice crowned with toasted almonds."

Ingredients :

half of cup all-reason flour
1/2 teaspoon pro salt
4 boneless pork loin chops
1/four cup butter
1/2 cup chopped green onions
three Granny Smith apples - peeled, cored and sliced
three cups sliced sparkling mushrooms
1 teaspoon dried thyme
1 teaspoon salt
half teaspoon ground black pepper
1 cup apple brandy
1 cup heavy cream

Instructions :

Prep : 20M	Cook : 4M	Ready in : 40M

In a medium bowl, mix flour with seasoned salt; coat chops calmly with combination and shake off excess. Over medium-excessive heat, melt butter in big skillet. Add chops, and cook dinner about 5 minutes, turning once, or till meat surface is browned. Remove chops from pan and set apart on a separate plate.
Add onions, apples, and mushrooms to skillet, cooking just until soft. Add thyme, salt, pepper, and apple brandy; stir to combination. Return chops to skillet and surround with onion mixture. Over medium warmness, simmer exposed, for about 10 mins. Mix in cream and simmer until sauce thickens, about 10 minutes longer. Do not allow cream boil.

Notes :

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