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| Avocado and Bacon Grilled Cheese |
"This grilled cheese sandwich with mascarpone and fontina cheeses gets kicked up every other notch with avocado slices and strips of cooked bacon."
Ingredients :
- 1/four avocado
- 1 tablespoon lemon juice
- 1 tablespoon BelGioioso Mascarpone cheese or butter
- 2 slices sourdough bread
- 2 slices BelGioioso Fontina cheese
- 2 slices cooked bacon
Instructions :
| Prep : 10M | Cook : 1M | Ready in : 14M |
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- Heat a griddle or skillet to medium warmth.
- Cut avocado quarter into 3 slices. Place slices in a bowl and coat with lemon juice.
- Spread Mascarpone on one aspect of every slice of bread.
- Layer a slice of bread with 1 slice of Fontina, avocado slices, bacon and last Fontina. Top with final slice of bread.
- Place sandwich in skillet and prepare dinner until bread is golden brown and cheese is melted, about 2 to 4 minutes for each facet.
Notes :
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