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Ancestral Inheritance Menu Asparagus and Ricotta Bruschetta :: Popular Recipes

Senin, 22 Juli 2019

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Asparagus and Ricotta Bruschetta

Here's an asparagus-topped bruschetta that's equipped for Easter or a spring night meal! Lemony ricotta is unfold over crusty bread and topped with sparkling asparagus. Bruschetta perfection!

Ingredients :

  • 1 pound thick asparagus
  • 1 cup whole milk ricotta
  • Zest from 1 lemon
  • 1 tablespoon lemon juice
  • 1 heaping tablespoon chopped sparkling parsley
  • 1/8 teaspoon salt
  • Pinch freshly ground black pepper
  • eight (1/2-inch thick) slices appropriate crusty bread reduce from a sourdough or united states of america loaf
  • 2 tablespoons olive oil
  • Olive oil
  • Flaky sea salt
  • Freshly ground black pepper
  • Lemon wedges

Instructions :

Prep : 20M Cook : 8M Ready in : 23M

Notes :

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