Simple Cuisine Menu Asparagus Mousse :: So Tasty

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Asparagus Mousse

"Try this asparagus hollandaise topping for grilled fowl and rice."

Ingredients :

1 pound asparagus, reduce into half-inch portions
3 inexperienced onions, reduce into half-inch pieces
4 egg yolks
2 tablespoons fresh lemon juice
1/four teaspoon salt
1/4 teaspoon Tabasco sauce
1 cup hot melted butter

Instructions :

Prep : 15M	Cook : 6M	Ready in : 22M

Bring a huge pot of gently salted water to a boil. Add the asparagus and inexperienced onions; prepare dinner 5 to 7 mins, or until asparagus is soft. Strain via a mesh strainer, and press out extra water. Place into the bowl of a blender and puree till easy, then pour right into a bowl and set aside.
Rinse out the blender bowl, then upload the egg yolks, lemon juice, salt, and Tabasco sauce. Cover, leaving the hollow within the lid open, and blend for approximately 5 seconds. Continue to combination at high pace even as pouring the butter in a thin stream though the hollow within the lid. Turn the blender off as soon as all the butter has been added and the sauce has thickened. Pour into the asparagus puree and fold till calmly combined. Serve straight away.

Notes :

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