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Apricot Chicken |
Got fresh apricots? Make this clean Apricot Chicken skillet dinner! It's prepared in under an hour and makes a terrific exchange out of your common weeknight fowl recurring. (You can swap in dried apricots, too.)
Ingredients :
- 1 half of kilos apricots, pits eliminated and cut into 3/4 inch portions
- 1/four cup sugar
- 2 tablespoons cider vinegar
- 2 kilos boneless, skinless chicken breasts, reduce into 1 to two-inch pieces
- Salt to flavor
- 1 tablespoon unsalted butter (or substitute with olive oil)
- 3 tablespoons more virgin olive oil
- 1 onion, chopped (approximately 1 1/2 cups)
- 2 cups bird inventory
- 1 tablespoon chopped clean rosemary
- 1 teaspoon cinnamon
- 2 teaspoons Tabasco or other hot sauce (or greater to taste)
- Black pepper to flavor
- 2 tablespoons chopped clean parsley (for garnish)
Instructions :
Prep : 10M | Cook : 6M | Ready in : 50M |
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Notes :
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