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| Apple Walnut Gorgonzola Rustic Tart |
Easy to make savory rustic tart with Granny Smith apples, walnuts, maple syrup, thyme and gorgonzola cheese
Ingredients :
- 1 Pâte Brisée (tart dough) for a ten-inch tart (see all butter crust recipe) or 1 packaged, flat pie crust
- half cup walnuts, chopped
- 1/four cup crumbled gorgonzola cheese (or blue cheese)
- 1 tablespoon fresh thyme, chopped, or half of teaspoon dried
- 2 Tbsp maple syrup
- 2 massive granny smith apples (or other properly cooking apples inclusive of jonagold or fuji), peeled, cored, chopped
- 1 teaspoon of lemon juice (optionally available)
Instructions :
| Prep : 15M | Cook : 68M | Ready in : 1H |
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Notes :
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