Ancestral Inheritance Menu Asparagus and Onion Lasagna (Very Delicious!) :: Best Dishes

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Asparagus and Onion Lasagna (Very Delicious!)

"I received this recipe approximately years in the past from my sister-in-regulation. I changed into very skeptical because I hated onions and was no longer to keen on asparagus, however once I ate it I turned into in love. This is so easy however very delicious and simple to make. I desire you enjoy it! You can usually replacement in case you need and if you have any accurate guidelines permit me recognize!"

Ingredients :

1 bunch asparagus, reduce into 2-inch portions
1 white onion, chopped
1 pinch garlic salt, or to taste
3 tablespoons olive oil
1 (15 ounce) box ricotta cheese
1 (sixteen ounce) bundle egg roll wrappers, reduce into quarters
1 (16 ounce) package shredded mozzarella cheese

Instructions :

Prep : 15M	Cook : 8M	Ready in : 1H

Preheat oven to 375 ranges F (190 levels C).
Combine asparagus and onion in a 9x13-inch baking dish; season with garlic salt. Pour olive oil over combination and stir to coat.
Bake inside the preheated oven until veggies are gentle, 15 to twenty mins. Transfer greens to a plate and cowl with aluminum foil or napkin.
Spread ricotta cheese over each egg roll wrapper; layer into the lowest of the baking dish. Sprinkle vegetable aggregate over ricotta layer and pinnacle with a layer of mozzarella cheese. Repeat layering till vegetables are all used, finishing with a layer of mozzarella cheese.
Bake in the oven till cheese is bubbling and melted, approximately half-hour.

Notes :

Substitute 1 tablespoon minced garlic for the garlic salt, if desired.
Reynolds® Aluminum foil may be used to hold food wet, cook it calmly, and make easy-up easier.

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